The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n North Fork Fresh, LLC
1665 N. National Road
Sept. 11
Critical violations: None
Noncritical violations: 3
n Be Fit Meals
1609 Central Ave.
Sept. 11
Critical violations: None
Noncritical violations: 2
n Central Middle School
727 Seventh St.
Sept. 11
Critical violations: None
Noncritical violations: 2
n St. Peter’s Lutheran Church and School
319 Fifth St.
Sept. 11
Critical violations: None
Noncritical violations: 2
n CSA Fodrea
2775 Illinois Ave.
Sept. 11
Critical violations: None
Noncritical violations: None
n Columbus East High School
230 S. Marr Road
Sept. 11
Critical violations: None
Noncritical violations: None
n Flat Rock-Hawcreek Campus Kitchen
9423 N. State Road 9, Hope
Sept. 11
Critical violations: None
Noncritical violations: 5
n Chopstick Restaurant
3049 Columbus Center
Sept. 11
Critical violations: 8
Food packages shall be in sound condition and protect the integrity of the contents so that food is not exposed to contamination. Food stored directly in contact with “thank you” bags in the walk-in cooler, walk-in freezer and under counter reach-in cooler. Food must be protected from contamination by proper storage. Raw shell eggs stored next to produce in walk-in cooler. Onions stored below raw seafood and poultry in the walk-in cooler. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 131° Fahrenheit or above and cold foods at 41° Fahrenheit or below. A large container of cooked chicken in the walk-in cooler measured at 45° Fahrenheit. Cooked noodles in the walk-in cooler measured at 43° Fahrenheit. Food products in the make table across from the wok measured between 47° and 70° Fahrenheit. The minimum temperature the under counter reach-in cooler and make table across from the wok can maintain is 44° Fahrenheit. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product must be either consumed or discarded. Cooked noodles in the walk-in cooler not date labeled, cooked noodles in the “Coke” cooler by the hand sink in the food preparation area not date labeled. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The ice chute on the soft drink dispenser is soiled with an accumulation of a mold-like substance. The nozzles on the soft drink dispenser are soiled with an accumulation of a mold-like substance. The exhaust hood has an accumulation of grease droplets forming around its edges. The grease droplets could fall onto foods being prepared below. An air gap must be maintained between the water supply inlet and the flood rim of the plumbing fixture. The hose at the sink in the dishwashing area hangs below the flood rim of the sink. Handwashing sinks must be accessible at all times. The handwashing sink in the food preparation area is blocked by a step stool. Handwashing sinks must be kept clean. The handwashing sink in the dishwashing area is badly soiled.
Noncritical violations: 19
n Tonala
628 Main St., Hope
Sept. 12
Critical violations: 2
Chicken and pork cooked “02-09-23” and ground beef cooked “03-09-23.” Food must be used or disposed of within seven days of preparation. Flan in walk-in cooler not date labeled. Potentially hazardous food must be date labeled the day it is made or the day it is thawed if held for more than one day.
Noncritical violations: 7
n Tres Amigos 2
1741 State St.
Sept. 12
Critical violations: 2
Cross contamination of food must be prevented by proper storage. Raw shell eggs stored next to and above foods that need no further preparation in the reach-in cooler. A backsiphonage prevention device installed in a water supply system must meet standards. A vacuum breaker at the mop sink is being held under a constant pressure.
Noncritical violations: 9
n Northside Middle School
1400 27th St.
Sept. 12
Critical violations: None
Noncritical violations: 1
n Parkside Elementary School
1400 Parkside Drive
Sept. 12
Critical violations: None
Noncritical violations: 3
n Sam’s Club
2715 Merchants Mile
Sept. 12
Critical violations: None
Noncritical violations: 3
n Fujison Sushi
2715 Merchants Mile
Sept. 12
Critical violations: None
Noncritical violations: None
n Schmitt Elementary School
2575 California St.
Sept. 12
Critical violations: None
Noncritical violations: 2
n Southside Elementary School
1320 W. County Road 200S
Sept. 12
Critical violations: None
Noncritical violations: 2
n Columbus Christian School
3170 Indiana Ave.
Sept. 13
Critical violations: None
Noncritical violations: 3
n Columbus Signature Academy – Lincoln Campus
750 Fifth St.
Sept. 13
Critical violations: None
Noncritical violations: 1
n Chopstick Restaurant
3045 Columbus Center
Sept. 13
Critical violations: None
Noncritical violations: None
n Taco Bell
3520 Jonathan Moore Pike
Sept. 13
Critical violations: None
Noncritical violations: 3
n Dairy Queen Grill and Chill
2215 Columbus Center
Sept. 13
Critical violations: 1
Employee drinks in prep area that must be opened. Only drinks with straws that do not require manipulation with hands may be used in food prep area.
Noncritical violations: 5
n Taco Bell
1105 25th St.
Sept. 13
Critical violations: None
Noncritical violations: 5
n Snappy Tomato Pizza
2353 Beam Road
Sept. 13
Critical violations: None
Noncritical violations: 6
n Big Woods
11622 N.E. Executive Drive, Edinburgh
Sept. 14
Critical violations: 2
Equipment food-contact surfaces and utensils shall be clean to the sight and touch. The can opener was soiled with residue and needs cleaned regularly. Handwashing facilities must be accessible at all times. The handwashing sinks in the bar and near the ware wash area were blocked with items in the sink and in front of the sink.
Noncritical violations: 7
n Ru Yi
2125 W. Jonathan Moore Pike
Sept. 14
Critical violations: 2
No hot water at the three-compartment sink on the sanitizer side. Cold water does not reach minimum of 55° Fahrenheit to be used with 100 ppm chlorine sanitizer. Can opener blade is heavily soiled. Food contact surfaces must be cleaned and sanitized as often as necessary to avoid buildup of debris and food particles.
Noncritical violations: 10
n Burger King
10385 N. U.S. 31, Taylorsville
Sept. 14
Critical violations: None
Noncritical violations: 1
n Mt. Healthy Elementary School
12150 S. State Road 50
Sept. 14
Critical violations: None
Noncritical violations: 3
n Lags Billiards
1731 State St.
Sept. 15
Critical violations: None
Noncritical violations: 1
