The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Courtyard Tipton Lakes
3888 Mimosa Drive
Jan. 12
Critical violations: None
Noncritical violations: None
n Dollar Tree
3180 Columbus Center
Jan. 12
Critical violations: 2
Poisonous or toxic materials shall be stored so they cannot contaminate food or single service items. Chemicals were found sitting on top of single service items. Poisonous or toxic materials shall be stored and displayed for retail sale so they cannot contaminate food or single service items. Chemicals were found sitting above single service items in the retail facility.
Noncritical violations: 7
n Arby’s
2005 25th St.
Jan. 16
Critical violations: None
Noncritical violations: 8
n Hot Box Pizza
2415 N. National Road
Jan. 16
Critical violations: 2
Employee drinks are to be in enclosed containers and stored to prevent potential contamination of food products. Toxic items are stored above single service items in the storage closet.
Noncritical violations: 4
n Big Lots
3075 E. 25th St.
Jan. 16
Critical violations: None
Noncritical violations: None
Dollar General
2550 Eastbrook Plaza
Jan. 16
Critical violations: None
Noncritical violations: None
n Gourmet Grazing Boards
3985 Williamsburg Way
Jan. 16
Critical violations: None
Noncritical violations: None
n Upland Brewery
148 Lindsey St.
Jan. 16
Critical violations: None
Noncritical violations: None
n Circle K
4005 25th St.
Jan. 16
Critical violations: None
Noncritical violations: None
n El Rincon de las Delicias
2520 Central Ave.
Jan. 17
Critical violations: None
Noncritical violations: None
n S+H Petroleum
2251 E. State Road 7
Jan. 17
Critical violations: None
Noncritical violations: 5
Greek’s Pizzeria
920 25th St.
Jan. 17
Critical violations: 1
Handwashing facilities shall be consistently accessible in the food preparation, food dispensing and ware washing areas. The current configuration of the kitchen equipment does not allow for convenient use of the handwashing sink.
Noncritical violations: 10
n Red Lobster
2000 25th St.
Jan. 17
Critical violations: None
Noncritical violations: 7
n Dollar General
2114 Central Ave.
Jan. 17
Critical violations: None
Noncritical violations: 3
n Foundation for Youth
405 Hope Ave.
Jan. 18
Critical violations: None
Noncritical violations: 2
n Texas Roadhouse
2780 Merchants Mile
Jan. 18
Critical violations: None
Noncritical violations: 10
n CVS
2423 National Road
Jan. 18
Critical violations: None
Noncritical violations: 1
n Wendy’s
1915 Jonathan Moore Pike
Jan. 19
Critical violations: None
Noncritical violations: 4
n Bob Evan’s
221 Carrie Lane
Jan. 19
Critical violations: 1
Potentially hazardous food must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above, or below 41° Fahrenheit for cold foods. Pancake batter in the dispenser was at 62° Fahrenheit.
Noncritical violations: 9
