The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n El Toreo Mexican Restaurant
10020 W. U.S. 31, Taylorsville
Feb. 5
Critical violations: None
Noncritical violations: None
n YES Cinema
328 Jackson St.
Feb. 5
Critical violations: None
Noncritical violations: 1
n Taco Bell
11740 N. U.S. 31, Edinburgh
Feb. 5
Critical violations: None
Noncritical violations: 2
n El Popocatepetl
3932 25th St.
Feb. 5
Critical violations: None
Noncritical violations: 2
n Columbus North High School
1400 25th St.
Feb. 5
Critical violations: None
Noncritical violations: 2
n Columbus East High School
230 S. Marr Road
Feb. 5
Critical violations: None
Noncritical violations: 2
n Mount Healthy Elementary School
12150 S. State Road 58
Feb. 5
Critical violations: None
Noncritical violations: 2
n LG-1 Food Mart
1521 State St.
Feb. 5
Critical violations: 1
Toxic items have been removed from over the ice cream freezer, but are still stored over soda and drinks. Toxic items must not be stored over food or single-use items.
Noncritical violations: None
n Penn Station
1310 National Road
Feb. 6
Critical violations: 2
A reused food container with cleaner in it is unlabeled. All working containers must be labeled with the common name of the toxic item inside. A plastic container with 400+ ppm sanitizer and soda nozzles were stored above bread. Spic and Span bleach floor cleaner in a spray bottle is stored above bag-in-box soda mix on the spice rack. All toxic items must not be stored above food or single-service items.
Noncritical violations: 9
n AMC Theatres
555 Creekview Court
Feb. 6
Critical violations: None
Noncritical violations: 1
n CSA Lincoln Elementary School
750 Fifth St.
Feb. 6
Critical violations: 1
Food packages shall be in good condition and protect the integrity of the contents so that food is not exposed to prevent contamination. There was one 6 pound, 10 ounce can of applesauce and one 112 ounce can of chocolate pudding that had severe denting on their seams.
Noncritical violations: None
n Columbus Christian School
3170 Indiana Ave.
Feb. 6
Critical violations: None
Noncritical violations: 4
n CSA Fodrea
2775 Illinois Ave.
Feb. 6
Critical violations: None
Noncritical violations: 1
n Las Delicias
2241 State St.
Feb. 6
Critical violations: 3
Foods must be protected against cross contamination by using proper sanitary practices. Raw shell eggs were stored above-ready-to-eat foods in the reach-in cooler. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above, and cold foods at 41° Fahrenheit or below. Corn in the crockpot was measured at 128° Fahrenheit. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product must be either consumed or discarded. A cream-based product in the reach-in cooler is not date labeled.
Noncritical violations: 11
n Gramz Bakery
409 Washington St.
Feb. 6
Critical violations: 1
Working containers used to store toxic or poisonous materials such a cleaners and sanitizers must be clearly labeled with the common name of their contents. Spray bottles of cleaning agent in the coffee preparation area and dishwashing area were not labeled.
Noncritical violations: None
n Central Café
1606 Central Ave.
Feb. 7
Critical violations: None
Noncritical violations: None
n Aldi
1505 N. National Road
Feb. 7
Critical violations: None
Noncritical violations: 3
n Five Guys
1675 N. National Road
Feb. 7
Critical violations: None
Noncritical violations: 5
n Canteen
2725 W. County Road 450S
Feb. 7
Critical violations: None
Noncritical violations: 2
n Great Wall
1289 N. National Road
Feb. 7
Critical violations: None
Noncritical violations: 2
n Yee Kee
3984 E. 25th St.
Feb. 7
Critical violations: 4
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to potential contamination. One 3 pound, 5 ounce can of baby corn and one 6 pound, 7 ounce can of bamboo shoots with severely dented seams were found on the shelf in the storage area. A container of black beans prepared in house was found at room temperature and seven raw shell eggs were stored at room temperature. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above, and cold foods at 41° Fahrenheit or below. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded. Two containers of cooked chicken, two large bowls of rice and black beans in oil were not properly date labeled. A small cleaver was stored in the crack between two under-counter reach-in coolers. Foods must be protected against all types of contamination.
Noncritical violations: 15
n CVS Pharmacy
4495 Jonathan Moore Pike
Feb. 7
Critical violations: None
Noncritical violations: 1
n Casey’s General Store
415 S. Gladstone Ave.
Feb. 8
Critical violations: 1
A handwashing facility must be cleared of obstacles and accessible at all times. The back handwashing station was blocked by the mop bucket and other equipment.
Noncritical violations: 4
n Dale Moore’s Corner Store
854 Cottage Ave.
Feb. 8
Critical violations: 2
Multiple foods in the deli cooler were between 50 and 54° Fahrenheit for an unknown time. The cooler was shut off and all potentially hazardous foods above proper temperature were discarded. All potentially hazardous foods must be kept at or below 41° Fahrenheit. The spray nozzle for the three-bay sink is laying in the sink and does not stay above the flood rim on its own. An air gap must be maintained between plumbing fixtures and flood risks.
Noncritical violations: 5
n Buffalo Wild Wings
2035 W. Jonathan Moore Pike
Feb. 8
Critical violations: None
Noncritical violations: None
n Ahlemeyer Farms
2034 17th St.
Feb. 8
Critical violations: None
Noncritical violations: 2
n Taylorsville Elementary School
9711 Walnut St., Taylorsville
Feb. 8
Critical violations: None
Noncritical violations: 1
n St. Bartholomew School
1306 27th St.
Feb. 8
Critical violations: None
Noncritical violations: 2
n Central Middle School
727 Seventh St.
Feb. 8
Critical violations: None
Noncritical violations: 1
n Papa John’s Pizza
4470 Jonathan Moore Pike
Feb. 9
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above, and cold foods at 41° Fahrenheit or below. Products in the rear assembly table were measured between 48 and 52° Fahrenheit. The air temperature inside the cooler measured around 50° Fahrenheit. Until such time as this unit can maintain proper temperatures, it shall be placed out-of-service and all products moved to a properly operating cooler.
Noncritical violations: 10
n Richards Elementary School
3311 Fairlawn Drive
Feb. 9
Critical violations: 1
Multiple employee drinks were found in the food prep area that require manipulation of the lid where to mouth touches. Employee drinks in the food prep area must have lids with straws that are not touched to use.
Noncritical violations: 4
n Circle K
1644 Central Ave.
Feb. 9
Critical violations: None
Noncritical violations: 7
n Subway
2443 W. Jonathan Moore Pike
Feb. 9
Critical violations: None
Noncritical violations: 7
n Arby’s
3450 Jonathan Moore Pike
Feb. 9
Critical violations: None
Noncritical violations: 5
